Au Gratin Potatoes

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Ingredients:

- 3-4 gold potatoes thinly sliced. I like to mandolin mine!

- 2.5tblsp EVOO

- 4 garlic cloves

- 1teasp each Salt & Pepper

- 1.5 cups unsweetened almond milk

- ½ cup vegetable broth 

- 5tblsp brown rice flour

- 5tblsp nutritional yeast

- 1teasp paprika

Directions: 

1. Preheat oven to 350. Get out a deep and wide skillet/pan. Heat to medium 

2. Add in garlic, S +P, EVOO. Sautee for a few. Next add in milk and veg broth 

3. Slowly whisk in brown rice flour till thick consistency is reached. It may be not as thick right away but will expand in the oven!

4. Now remove from heat. Let sit for a second then transfer to a blender and add nutritional yeast & paprika. Blend till creamy!

5. Get out long baking dish. Oil the bottom then season with S + P & a dash of paprika. Now lay down your first layer of potatoes. Pour small amount of sauce over then add another layer of potatoes. Repeat, you should have at least 3 layers. Make sure the top layer is completely covered with sauce! 

6. Finish off with a sprinkle more of nutritional yeast & paprika. Cover with foil and bake for 25mins. Now remove foil and bake for remaining 40mins 

7. Allow to set for 10-15 after removing from oven. Enjoy!