Pumpkin Pie

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Ingredients: 

- 15oz pumpkin puree

- 1 cup coconut cream 

- 1 cup coconut sugar

- 1 teasp all spice

- 3tblsp cornstarch 

- GF pie crust 

Directions:

1. Preheat oven to 350. Get out crust and thaw according to directions

2. Add all ingredients to a large mixing bowl. Whisk well, till smooth and creamy 

3. Transfer to crust. Cover with foil and bake for 30 minutes. After 30mins, remove foil and bake 

for another 25mins. Just watch the crust so it doesn't burn!

4. Remove from oven and allow to cool on counter for 30mins. Cover and chill in fridge for 5hrs 

5. Serve with vegan cool whip or whipped cream!